Cluster beans potato sabji

Name: Cluster beans potato sabji
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 grams gawar phali (cluster beans); 1 medium potato, diced; 1 onion sliced; 2 tbsp oil; 1/2 tsp jeera (cumin seeds); 1/2 tsp mustard seeds; 1/4 tsp Asafoetida; 1 green chilli, chopped; 1 tsp salt, or to taste; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/4 tsp red chilli powder; 1/2 tsp garam masala

Monika Jain @monika_jain

#ga24
#cluster beans

Monika Jain @monika_jain

#ga24
#cluster beans

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Ingredients

30 mins

2 servings

100 gramsgawar phali (cluster beans)
1medium potato, diced
1onion sliced
2 tbspoil
1/2 tspjeera (cumin seeds)
1/2 tspmustard seeds
1/4 tspAsafoetida
1green chilli, chopped
1 tspsalt, or to taste
1 tspcoriander powder
1/2 tspturmeric powder
1/4 tspred chilli powder
1/2 tspgaram masala

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Steps

30 mins

1

Keep a pan on medium heat and add in the mustard oil. Let it heat up, then add the heeng and jeera. Let the jeera crackle.
Add the chopped onion. Raise the heat to medium and stir a few times, then add the chopped green chilli. Saute until the onion turns light brown.
2

Now add chopped cluster beans and potato.
3

Now add all dry spices,salt.Cover the pan with a lid and cook until the beans and the potatoes are fully cooked. Check on them a few times while they are cooking. Keep the heat on low.
4

Transfer the dish to a serving bowl and serve with roti, paratha or rice.