Nonna Maria’s Chicken Liver
This is my Childhood.
I was born in Romania and I moved in Italy in my teenage years. Until then I remember many recipes that my grandmother use to make.
This is one of them.
Nonna Maria’s Chicken Liver
This is my Childhood.
I was born in Romania and I moved in Italy in my teenage years. Until then I remember many recipes that my grandmother use to make.
This is one of them.
Open in Cookpad AppSteps
- 1
Clean the chicken livers, and let them rest
- 2
In a pan add 2 tbsp olive oil, the chopped onions and garlic (keep 1 clove of garlic for the end). Fry them for 5 mins until becoming soft.
- 3
Add the paprika, fresh herbs, the tomato sauce and the chicken stock. Let it cook for 10 mins.
- 4
Once 10 mins are gone, add the livers and adjust of salt and pepper and let it cook for another 20 mins.
- 5
Once the liver is cooked add the grated fresh garlic and cover the pan. Let it rest for 10 mins.
Serve with fresh baguette or polenta.
Enjoy it.
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