Thandai with rose petals

Name: Thandai with rose petals
Total time: 300 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tbsp almond; 2 tbsp cashews; 2 tbsp pistachios; 2 tbsp fennel seeds; 2 tbsp pumpkin seeds; 4 black pepper; 4 cloves; 4 green Cardamom; 1/4 teaspoons cinnamon powder; 4 saffron strips; dry rose petals

Shobha Deshmukh @GZ4447

#holi24 Thandai Powder is useful in summer you can use Lassi or cold milk.

Shobha Deshmukh @GZ4447

#holi24 Thandai Powder is useful in summer you can use Lassi or cold milk.

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Ingredients

5 minutes

2 people

2 tbspalmond
2 tbspcashews
2 tbsppistachios
2 tbspfennel seeds
2 tbsppumpkin seeds
4black pepper
4cloves
4green Cardamom
1/4 teaspoonscinnamon powder
4saffron strips
dry rose petals

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Steps

5 minutes

1

Heat a small pan add all things without rose petals and saffron
roast for 30 seconds.
2

Turn of heat,and place it in plate for cool.
3

When it cool add all things and rose petals and saffron in mixer jar and grind it and make fine powder.ready your Thandai powder take two glasses add cold milk and add two tbsp thandai powder,mix it well and serve cool cool thandai
4

Enjoy your Thandai and HAPPY HOLI