Cooking Instructions
- 1
Whisky your egg and add all seasoning to it for taste.
- 2
Fyn the egg until it turns golden brown
- 3
Slice your bread in half and add little sauce to the inner part of the bread
- 4
Add the fried egg in between the sliced bread, and add little oil to a clean pan, put your bread and press down to make it flat
- 5
Do thesame to the other side of the bread.
- 6
Serve as you like.
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