“PROOT”

Name: “PROOT”
Cuisine: American
Ingredients: 2-16 ounce cans very cherry fruit cocktail; 1 cup chopped pecans; 1 bag mini marshmallows; 1 (8 ounce) tub cool whip

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

My Mom used to fix this with her first grandchild. He loved (still loves at 40 yo), this fruit concoction. He couldn’t say fruit, it always came out as “proot”. We still call it that. Pecans & cool whip have been omitted because of his son’s food allergies.

Sonya Bankester @LowerAlabama

Stapleton, Alabama, United States

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Ingredients

2-16 ouncecans very cherry fruit cocktail
1 cupchopped pecans
1 bagmini marshmallows
1 (8 ounce)tub cool whip

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Steps

1

Strain juice from fruit into large bowl, whisk cool whip into the juice.
2

Add fruit, pecans and mallows. Stir well until all is blended.
3

Refrigerate at least an hour before serving or until chilled.

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Cooksnaps

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Sonya Bankester @LowerAlabama

on March 30, 2024 13:06

Stapleton, Alabama, United States

I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!