My grandma always made this , when I was growing up I know it as Creamy Hamburger Gravy (is an old-school meal. ) and sometime she called it S.O.S. She tend to make this at the end of the weeks before my grandpa got his paycheck. I make this from time to time. She never showed me how to make it or anything I just remembered watching her make it. As a kid it was one of my favorites not really sure why . I tend to make this when I miss my grandparents. I only have one kid who likes it, but he eats about anything. So this recipe is dedicated to my grandparents....

I went to my friend's birthday without a gift. Then she told me to help her do some salad. I asked her what are the available ingredients. She also showed me some online recipe. We were supposed to do potato salad with vin4 I found it really weird. I remembered what my mom cooked few years ago for my friends. Pasta with potato cooked with olive oil So I volunteered something on mind, and made this new recipe out of nowhere! There's my gift! Happy birthday Meanie Mau!

I was asked to bring finger foods to a party, thought this would be fun. This is also something you can play around with.

My nephew dubbed these potatoes ‘special potatoes’ 30 years ago. Every time he came to my house, this is what he wanted with supper. I’m still making them. It came out of stewed potatoes. When I want something similar to the center of a baked potato, but don’t want to wait that long to bake it, I make these. Use a thin skinned potato that you don’t have to peel or peel your potatoes. It’s up to you!

Its just about fall season here in Florida. Usually I make chili to start out the chilly season ahead this year I wanted to start different. Usually the fall and winter months are full of carbs, I am on a low carb diet. Beans are full of carbs, so i made this low carb soup. Its hearty and delicious. I do hope you give it a try. Oh by the way I will still make chili later on in the season.

This is a throwback to my Cajun upbringing. My mom is from southern Louisiana, a town called Church Point. Deep in Cajun territory. This is a very old recipe and something I ate often. I’m making it this year for our Thanksgiving dinner and wondering why we haven’t done it sooner. We always wait all year for rice dressing but maque shoux kinda got shoved to the back. I’m bringin’ it back!!!! It’s so worth trying and goes very well with my smothered chicken recipe. This recipe is for a crowd. You can make much less if necessary. #mycookbook

It was my son-in-laws and my birthday last week. We couldn't celebrate properly because, tropical storm Debby wanted us to celebrate this week. He brought over some goat meat, wanting me to cook it. This is a bit of a lengthy process, a bunch of step and quite a bit of ingredients, but I assure you when I seen the expression on his face when he tried it. It was worth the work.

Hello everyone, Ok, well I think I will start with this news before I go into my recipe post for the day. I have a bit of news, I have been put on the list of the Top 40 Greek Food Blogs and Websites to follow for 2018, 🙂 I would like to thank FEEDSPOT for this honor as I am very humbled and grateful. :THANK YOU FEEDSPOT!! 🙂 https://blog.feedspot.com/greek_food_blogs This is exciting news for me, and so I wanted to share this with all of you, and to thank you for your so very kind comments and support. 🙂 THANK YOU!!!Do you love yogurt or maybe Greek Yogurt? Well here is a dip for those Veggies that you love. Since it continues to be warm and sunny, a refreshing dip was exactly what I wanted for lunch. I had Broccoli in the fridge. 🙁 I know as a Food Blogger not having more veggies is ridiculous but honestly this weeks batch of veggies in the market ufff well lets just say “no like”. I could say that I am a bit picky when it comes to shopping veggies and fruit, I like them to smell and taste as good like fruits and veggies but sometimes that is surely is not the case. 🙁I cut the Broccoli into bite size pieces and roasted these delicious little treats, drizzled with Olive Oil, a pinch of Salt & Pepper and my absolutely must topping Sweet Paprika. Love it!!

Added fresh raspberries to make extra special!

I was out of bbq sauce, and I have a kid who loves bbq with his chicken... so I need some bbq sauce, lol, I had looked online at different homemade bbq sauce, and came up this. All of my kids love root beer , so i thought I’d give it try , and wow, you can still taste the root beer in this.... i was afraid it lose the root beer flavor, but it didn’t. I will be making lollipop chicken with this sauce, so check out that recipe too.

this is by Aarti Sequeira a recipe her mom Rose would fix for her as a child then she would make for her then bf soon to be husband in college she is a chef on the Food Network

When I was a kid , my mom would make this. I use to say and dream that a dinosaur layed his eggs there in a nest.