Easy Split Pea Soup
Great comfort food for using up Easter dinner leftovers
Easy Split Pea Soup
Great comfort food for using up Easter dinner leftovers
Cooking Instructions
- 1
In soup pot or large sauce pan heat oil on medium heat
- 2
Add onions and carrots, sauté until onions are translucent
- 3
Add peas, bone, broth, 2 cups of water (reserve 1 cup for thinning the soup later if needed), seasonings
- 4
Bring to boil then reduce heat to low
- 5
Simmer at least one hour, check veggies for tenderness. Add more time if needed
- 6
Remove ham bone from soup and take meat off the bone. Discard bone
- 7
For a chunky soup, using an immersion blender Purée the soup then add the cooked ham (1/2-1 cup of meat)
- 8
For smooth soup, add ham and then purée
- 9
Test for seasoning. Serve with fresh sprigs of parsley for garnish and a side of hot homemade biscuits (see my biscuit recipe)
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