Sweet corn cutlet

Name: Sweet corn cutlet
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Sweet Corn; 1/4 cup peas; 1/4 cup grated radish; 1/2 cup potato; 1/2 cup chopped onion; 1/2 cup fresh bread crum; 2 tablespoon coriander leaves; 1 teaspoon red chilli powder; 1 teaspoon cumin seeds powder; 1 teaspoon coriander seeds powder; 1 teaspoon garam masala; 1/2 teaspoon termaric powder; 1 teaspoon raw mango powder; 1 teaspoon jinger garlic paste; 1 teaspoon salt; 2/3 tablespoon oil

Hema Wane @hemawane_5557

#holi24
#sweet corn

Hema Wane @hemawane_5557

#holi24
#sweet corn

Saved

Ingredients

30 minutes

4 servings

1/2 cupSweet Corn
1/4 cuppeas
1/4 cupgrated radish
1/2 cuppotato
1/2 cupchopped onion
1/2 cupfresh bread crum
2 tablespooncoriander leaves
1 teaspoonred chilli powder
1 teaspooncumin seeds powder
1 teaspooncoriander seeds powder
1 teaspoongaram masala
1/2 teaspoontermaric powder
1 teaspoonraw mango powder
1 teaspoonjinger garlic paste
1 teaspoonsalt
2/3 tablespoonoil

Saved

Steps

30 minutes

1

Take all ingrediant
2

Boil potato. Boil peas and sweet corn seprately.Keep some sweet corn aside and other grind roughly in mixer.With 3 slices of bread make crum.add all ingrediant and mix it well to make douge
3

Give shape to cutlet whichever you want and on one side add some sweet corn like below it looks nice. Shallow fry in pan both side of cutlet.
4

Sweet corn cutlet are ready served with chatani or sauce.