Love this dish

My children love this dish.Sprinkle the onion and potato with Krazy Salt (or salt and pepper) at the beginning to help it cook and soften up faster, and stir fry over medium heat. Cook the egg until the yolk is set to the degree you like. For 4 servings. Recipe by LaLaHappy1

My Granddaughters love ramen noodles. So we had some leftover noodles. Thinking about things to do with ramen leftovers. I was hungry for eggs for breakfast so here is the latest concoction.

Turmeric is a natural anti inflammatory so I had a rotor cuff surgery this was a play of an old dish we used to eat called new potatoes and green beans which has bacon in it well it was a dinner and I wanted it to be lite

I had rotor cuff surgery and been going to physical therapy, well the therapist was aggressive on last massage of my shoulder so I was very sore needed to make something very easy so I used canned potatoes

This is one of the first things that I learned to make as a kid. Sunday nights, my pops would do the cooking and I always looked forward to it. He could make anything taste good. It was his gift. Big Daddy, as people called him, could make simple dishes such as this so tasty.When I was about 4 years old, I remember standing on a chair in the kitchen, watching him cook. Every single Sunday, I would ask him if I could help, but he would say one day. For people that know me, they know that I am very persistent. I kept asking and asking and asking and asking. Finally, one Sunday, he showed me how to crack some eggs, add some spices, some milk, and how to beat the eggs. A simple task, but I felt as if I was helping.From there, as the years passed, he would give me different things to do to help him cook. When people complimented his cooking, I felt as if they were complimenting me as well.At around 17 years of age, I actually attempted to make this dish. To say it was different, is being nice. My pops said, "Good first attempt." A backhanded compliment, but it got me to make it better the next time.The best compliment that I have received to date is when he told me that it was just as good as his. Best compliment ever.This is a great Italian Sandwich. Simple, yet so tasty. Eggs, Potatoes, spices, and Boom!Enough about the backstory, lets get to the recipe.Enjoy!

You can cook this ad long as you like, because the flavour keeps improving.

Original green beans and potato recipe !Note : make sure you don’t let the mustard seeds stand too long on the oil or they will burn !

This food is one of my mom's favorite recipes for her children. When I was kid, for a working mom like her, preparing this food was an advantegous because of its timeless to prepare and its rich taste as well. Green beans are great in taste and in texture. They are sweet and crunchy. For any cook with green beans, the key is always "dont cook them too long or you will loose their great taste".

Not too fancy but tastes good and easy enough. :nod