Stuffed Tinda (round gaurd)

Name: Stuffed Tinda (round gaurd)
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gr small Tinda; 1 chopped onion; 7-8 garlic cloves; 1 chopped tomato; 1/2 tbsp ginger paste; 2 tbsp coconut powder; 1/2 cup crushed peanut; 1 tbsp red chilli powder; 1/4 tbsp turmeric powder; 1 tbsp garam masala; 1/2 tbsp sugar; 1/2 tbsp cumin powder; 1/2 tbsp coriander powder; 2 tbsp oil; 1/4 tbsp mustard seeds; 1/2 tbsp cumin seeds; Salt to taste; 1 tbsp fresh coriander leaves

Shobha Deshmukh @GZ4447

#ga24 Week 10 Stuffed Tinda

Shobha Deshmukh @GZ4447

#ga24 Week 10 Stuffed Tinda

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Ingredients

20 minutes

2 people

250 grsmall Tinda
1chopped onion
7-8garlic cloves
1chopped tomato
1/2 tbspginger paste
2 tbspcoconut powder
1/2 cupcrushed peanut
1 tbspred chilli powder
1/4 tbspturmeric powder
1 tbspgaram masala
1/2 tbspsugar
1/2 tbspcumin powder
1/2 tbspcoriander powder
2 tbspoil
1/4 tbspmustard seeds
1/2 tbspcumin seeds
Salt to taste
1 tbspfresh coriander leaves

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Steps

20 minutes

1

First wash Tinda and cut it in to four cut.(same stuffed baingan).Heat a Kadhai add oil and add garlic onion tomatoes,coconut powder and soute it for 30 seconds.
2

When it cool add in mixer jar and grind it,take out in plate add crushed peppers,all spices salt and sugar and mix it nicely
3

Stuffed mix masala in to cut Tinda.Heat pan or Kadhai and add oil mustard seeds,and cumin seeds.when it cracked add stiffened Tinda in oil and soute it slowly.add one tablespoon water.
4

After one minute cover it and cook for 10 minutes on slow heat.
5

Ready your stuffed Tinda.garnish with fresh coriander and serve with rice or roti.