#goldenapronTzatziki is a Greek-style sauce, typically served as condiment with meat dishes and vegetables, or as part of an assorted meze small plate platter that is traditionally served.Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything

Tzatziki dip....classic Greek appetizer...there was a time when I was obsessed with Greek food...specially the dips...Everytime we went out I would insist on going to a restaurant which served authentic Greek food so that I could order a meze platter...but then I decided to make it at home so I could enjoy it whenever I wanted...and one of those dips is this easy to make and healthy tzatziki sauce or dip...it can be made in advance and is a perfect condiment for burgers or as a dip for pita bread or veggies...This is my contribution to #CookClick

Dill! One of my favorite herbs, and I think it goes perfectly in Tzatziki. Tzatziki is a classic appetizer in Greek cuisine. It has Turkish origins, and its name comes from the word cacık. The main ingredient is strained yogurt, to which grated cucumber, minced garlic, dill, and a little olive oil are added.

Nothing beats the creamy Mediterranean style that tzatziki brings to the table. Made under 5 minutes and with ingredients right out of your pantry. Give it a try, it won't disappoint! 💖

ANOTHER GREAT WAYS TO ENJOY CARROT ..

Classic and beloved tzatziki, no need for many words. It's a must-have on the Greek table!

Here’s a delicious vegetarian recipe that brings to mind Middle Eastern falafel and Greece with its wonderful tzatziki sauce. Perfect as an appetizer, starter, or even a light main course.

How could tzatziki possibly be missing from my list of recipes? I didn’t try tzatziki until I was 20, during some unforgettable camping trips as a college student (you know, the kind where you spend all day in your swimsuit and keep finding sand everywhere until January). My friends thought it was unthinkable that I’d never had it, so I ended up loving it and eating tzatziki five days in a row!

A light and delicious tzatziki!A few more tips:Be careful with the vinegar—add a little at a time and taste as you go, because too much will make it too sour.

What could be more refreshing, flavorful, and summery than tzatziki? It's so quick and easy to make, and it goes perfectly with any meal! You can adjust the amount of garlic depending on how spicy you like it. With my ratio, it comes out quite spicy.

Classic tzatziki recipe that won’t leave a strong aftertaste!Recipe by MariaLuna