Tzatziki dip

Name: Tzatziki dip
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cucumber; 2 cloves garlic, minced; 1/4 of a cup extra virgin olive oil; 500 g strained Greek yogurt /hung curd; 1 pinch salt and freshly ground pepper; leaves dil

Poonam Joshi @PoonamJoshi19

India

Greek tzatziki sauce can be served as part of a meze platter or with falafels

Poonam Joshi @PoonamJoshi19

India

Greek tzatziki sauce can be served as part of a meze platter or with falafels

Saved

Ingredients

10 mins

3 servings

1cucumber
2 clovesgarlic, minced
1/4 of a cup extra virgin olive oil
500 gstrained Greek yogurt /hung curd
1 pinchsalt and freshly ground pepper
leavesdil

Saved

Steps

10 mins

1

Peel cucumber and grate it into a large bowl. Season with salt and pepper and leave aside for 10 minutes. strain yogurt if you don't have greek yogurt
2

Assemble the tzatziki sauce. In a bowl, add the cucumber, the minced garlic and olive oil,dil leaves, the yogurt, a pinch of salt and blend, until the ingredients are combined. Store the tzatziki sauce in the fridge and always serve cold.
3

Serve as a delicious dip with some warm pita breads aside or lavash