First of all,wash the beets then peel and Grate them.
After that, squeeze it to Remove the juice as much you can.
Will use this juice to knead the dough.
Now take a Wheat flour in a bowl, add oil,salt and crushed chillies,
Mix well, now use beet juice and make a soft dough,give rest for 10 minutes.

In a pan,add besan and dry roast it.
Remove in a dish.
Now the same pan adds oil and grated beet,
Saute till all the juice evaporated.
Now add roasted besan, chilli, coriander and turmeric powder along with salt.
Mix them nicely.
Now switch off the gas and transfer into a dish to cool down.
Then make an equal size portion.

Now take a roti size portion from the dough,roll a little then put beet Stuffing in it,close from both sides and roll the paratha with the help of the dry flour.
Heat the tawa on medium flame.
Roast the paratha putting oil on both sides till brown marks.
Make all paratha.