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Japanese Kushiage (deep fried Japanese Leek skewers)
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A picture of Japanese Kushiage (deep fried Japanese Leek skewers).

Japanese Kushiage (deep fried Japanese Leek skewers)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

When deep fried on skewers, leek becomes sweet and delicious. #GlobalApron#leek

When deep fried on skewers, leek becomes sweet and delicious. #GlobalApron#leek

Read more

Japanese Kushiage (deep fried Japanese Leek skewers)

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

When deep fried on skewers, leek becomes sweet and delicious. #GlobalApron#leek

When deep fried on skewers, leek becomes sweet and delicious. #GlobalApron#leek

Read more
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Ingredients

  • Leek
  • Flour
  • egg
  • Panko bread crumbs
  • salt and pepper
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Saved
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Steps

  1. 1

    Cut leek into 3cm.

    A picture of step 1 of Japanese Kushiage (deep fried Japanese Leek skewers).
    A picture of step 1 of Japanese Kushiage (deep fried Japanese Leek skewers).
  2. 2

    Thread the leek onto the skewers and season with salt and pepper.

    A picture of step 2 of Japanese Kushiage (deep fried Japanese Leek skewers).
    A picture of step 2 of Japanese Kushiage (deep fried Japanese Leek skewers).
    A picture of step 2 of Japanese Kushiage (deep fried Japanese Leek skewers).
  3. 3

    Sprinkle with flour, dip in egg mixture, and then coat with breadcrumbs.

    A picture of step 3 of Japanese Kushiage (deep fried Japanese Leek skewers).
    A picture of step 3 of Japanese Kushiage (deep fried Japanese Leek skewers).
  4. 4

    Fry in vegetable oil until good color.

    A picture of step 4 of Japanese Kushiage (deep fried Japanese Leek skewers).
    A picture of step 4 of Japanese Kushiage (deep fried Japanese Leek skewers).
  5. 5

    Wrapping leek with ham is good.

    A picture of step 5 of Japanese Kushiage (deep fried Japanese Leek skewers).
    A picture of step 5 of Japanese Kushiage (deep fried Japanese Leek skewers).
  6. 6

    Put it in your favorite sauce.

    A picture of step 6 of Japanese Kushiage (deep fried Japanese Leek skewers).
  7. 7

    Enjoy🌸👍

    A picture of step 7 of Japanese Kushiage (deep fried Japanese Leek skewers).
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on April 04, 2024 11:37
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (7)

Alex Adams
Alex Adams @cook_110309616
October 11, 2024 04:55
delicious
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