Jain Schewan sauce

Name: Jain Schewan sauce
Total time: 2700 s
Yield: Family
Cuisine: Indian
Ingredients: 500 gm red Kashmiri chili; 1 big spoon red chilli powder; 1 big spoon red chilli sauce; 1 big spoon tomatoes ketchup; Salt to taste; Little oil for seasoning; 1 spoon vinegar

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#hmi

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

Saved

Ingredients

45 mins

Family

500 gmred Kashmiri chili
1 big spoon red chilli powder
1 big spoon red chilli sauce
1 big spoon tomatoes ketchup
Salt to taste
Little oil for seasoning
1 spoon vinegar

Saved

Steps

45 mins

1

Assemble all the ingredients
2

First clean all red chillies then take a bowl add some water
Soak red chili for 2 hours after take a heavy bottom panand boil red chillies for 5/6 mins
3

After boiling keep a side and let them cool
After cool blend in to mixer and keep it in the bowl
4

Take a pan add oil and add crushed mixture into pan sauté for 2/3 mins after add all sauces vinegar salt 1 glass of water and mix well keep it slow flame for 3/4 mins after take it out in to serving bowl also keep in airtight bottle keep it in fridge
5

Schewan sauce is ready