Paneer chilli
Steps
- 1
Marenat paneer cubs 2 pinch salt red chili turmeric powder and keep aside for 20 minutes
- 2
Take a pan add oil heat fry both aside and onion stir fry lightly keep aside and capsicum stir fry lightly and keep aside
- 3
Take a pan add oil heat add ginger garlic stir add green chili stir fry add chili sauce tomato sauce soya sauce vinegar stir fry to cook and add cornflour mix water stir cook
- 4
Now add stir fry onion and capsicum stir fry to cook and add fry paneer cubs stir add spring onion and flame off
- 5
Now transfer into serving bowl and garnish spring onion
- 6
Ready to serve with fried rice
- 7
Enjoy with your family take care eat well see you again with new recipe buy
Made this recipe? Share a Cooksnap!
Let Nargis shaikh Shaukat know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Restaurant-Style Chicken Curry in Tomato Gravy
Krishna Biswas
-

Heenaba jadeja
-

Heenaba jadeja
-

Kashmiri chilly garlic chutney
Muniswari.G
-

Salad, cabbage, cucumber, onion
Kulsoom Bukhari
-

Nyambura mwangi
-

KaZ Naka
-

Swati Sheth
-

Foram C. Virani
-

Elyse Rose
-

California Farm 4 Minute Dinner
Hobby Horseman
-

Jacob Allord
-

Delicious healthy beetroot rolls
Ramaben Joshi
-

Diet Biscuits 🫓 🫓 without oven. Pateela baking ❤️
Kulsoom Bukhari
-

Chef Tripti Saxena
-

Shruti Raman( legendet100)
-

chef Nidhi Bole
-

Elyse Rose
-

Beetroot Buttermilk With Tempering
Sangita Vyas
-

Japanese Kushiage (deep fried Japanese Leek skewers)
Aunty Eiko's international cuisine experience
-

Debasree Sarkar
-

Ifeoma Obianagha
























Comments