Kids friendly Hakka noodles

Name: Kids friendly Hakka noodles
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 grams Hakka noodles; to taste Salt; 1/4 cup Sweet corn; 1/4 cup Peas; 1/2 teaspoon soya sauce; 1/2 teaspoon vinegar; 1/4 sugar; Water is required; 1/2 oil

Shruti Raman( legendet100) @cook_12109508

#ga24
#week 30 March to 4 thapril

Shruti Raman( legendet100) @cook_12109508

#ga24
#week 30 March to 4 thapril

Saved

Ingredients

1 hour

2 servings

200 gramsHakka noodles
to taste Salt
1/4 cupSweet corn
1/4 cupPeas
1/2 teaspoonsoya sauce
1/2 teaspoonvinegar
1/4sugar
Water is required
1/2oil

Saved

Steps

1 hour

1

Boil water with a little salt and oil.
2

Add the Hakka noodles, do it and simmer for five minutes.
3

Give it a mix in between so that it all goes well with the water and drain it in a vessel with holes.
4

Transfer this to a vessel with cold water.
5

In a pan, sauté corn in peace with a pinch of salt and cook for three minutes.
6

Now add vinegar and soya sauce.
7

Followed by sugar and give it a good mix.
8

Now it’s time to add drained, chilled noodles to the vegetables sauté well and serve with tomato sauce.