Kheema noodles
Steps
- 1
Boil noodles in water adding salt and 1tsp oil.drain and keep aside
- 2
Heat oil in pan add sliced onions,add carrot and peas and all the masala.add water cover and cook.
- 3
When the carrot is soft add boiled kheema.mix well now add the boiled noodles.cover and cook for few minutes. Serve warm.
Made this recipe? Share a Cooksnap!
Let Durreshahwar Khan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Shobha Deshmukh
-

Natalie
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

ChefGoulding@EdmundsWSC
-

ChefGoulding@EdmundsWSC
-

Sanuber Ashrafi
-

Meme
-

Huzarensla Salad - Dutch Salad
Djournal Rasa by Dessy Febrina
-

Seeker81 -

Rebecca Dunsworth
-

Julia Amar
-

Sangita Vyas
-

Durreshahwar Khan
-

Poulome Pandey
-

Rita Talukdar Adak
-

Swati Sheth
-

Dawnann68s
-

Scalded Flija (Flija I përvëluar)
Flavour101
-

Priyangi Pujara
-

Rebecca Dunsworth
https://cookpad.wasmer.app/us/recipes/17313100













Comments