Masala Rice in Buttermilk

Name: Masala Rice in Buttermilk
Total time: 600 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 big bowl of cooked rice; 1 bowl curd; 3/4 bowl water; 1 onion; 2 Green chillies; 2 cloves Garlic; 2 tbsp fresh coriander; 1 tsp or as per taste salt; 1/2 tsp chilli powder; 1/2 tsp turmeric powder; 1 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp Cumin seeds; 1/2 tsp Asafoetida

Sangita Vyas @Sangit

Kenya

Best for any meal.quick,easy yet Yummy recipe.

Sangita Vyas @Sangit

Kenya

Best for any meal.quick,easy yet Yummy recipe.

Saved

Ingredients

10 minutes

2 serves

1 big bowl of cooked rice
1 bowlcurd
3/4 bowlwater
1onion
2Green chillies
2 clovesGarlic
2 tbspfresh coriander
1 tspor as per taste salt
1/2 tspchilli powder
1/2 tspturmeric powder
1 tbspoil
1/2 tspmustard seeds
1/2 tspCumin seeds
1/2 tspAsafoetida

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Steps

10 minutes

1

Make all ingredients ready.
Finely Chop onion, chillies,garlic and fresh coriander.
2

Add oil in a pan and add mustard,cumin and asafoetida for splattering.
After that add garlic, chillies, onion and salt.
Saute till onion gets translucent.
Add chilli and turmeric powder and mix it.
3

Now add rice and mix with all spices.
Lastly add curd and water along with Fresh coriander.
Stir continuously till it starts boiling..
When you see that rice and buttermilk gets thickened.
Switch off the gas.
4

Transfer the rice in a serving bowl.
Sprinkle coriander and serve.
Enjoy all alone or with bread.