Vegetable Maggi
Steps
- 1
Assemble ingredients
- 2
Boil Maggi Noodles separately, drain excess water and keep aside.
- 3
Heat oil in pan, add onion and sauté till pinkish, then add all Vegetables except green peas and sauté for 5-6 minutes by adding salt.
- 4
Then add Maggi Tastemaker along with 3-4 tbsp water and sauté for around 2 minutes. Add green peas at this stage.
- 5
Then add boiled Maggi Noodles and mix gently. Simmer and cook for around 2 minutes and dish is done.
- 6
Serve hot hot
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