Vegetable Maggi

Name: Vegetable Maggi
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 pack Maggi Noodles; 1 small Carrot; 1/2 cup chopped Capsicum; 1 cup chopped Cabbage; 1 medium Onion; 1 small bowl Green Peas (pre boiled); 1-2 green Chilli; 3 tbsp Oil; 1/2 tsp Salt

Sudipa Gope @Sudipagope

#ga24
#noodles/maggi

Sudipa Gope @Sudipagope

#ga24
#noodles/maggi

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Ingredients

10 minutes

3 servings

2 packMaggi Noodles
1small Carrot
1/2 cupchopped Capsicum
1 cupchopped Cabbage
1medium Onion
1small bowl Green Peas (pre boiled)
1-2green Chilli
3 tbspOil
1/2 tspSalt

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Steps

10 minutes

1

Assemble ingredients
2

Boil Maggi Noodles separately, drain excess water and keep aside.
3

Heat oil in pan, add onion and sauté till pinkish, then add all Vegetables except green peas and sauté for 5-6 minutes by adding salt.
4

Then add Maggi Tastemaker along with 3-4 tbsp water and sauté for around 2 minutes. Add green peas at this stage.
5

Then add boiled Maggi Noodles and mix gently. Simmer and cook for around 2 minutes and dish is done.
6

Serve hot hot