Hot Garlic Sauce

Name: Hot Garlic Sauce
Yield: Makes 1/2 cup
Cuisine: Indian
Ingredients: 10-12 Kashmiri red chillies; 10 garlic cloves; Salt to taste; 1/4 cup water

Bina Samir Telivala @Bina_Samir

#hmi
#post1
#hotgarlicsauce
This is my version of hot garlic sauce which is really very very hot 🔥🥵 & can be used in momos stuffing , for chat like bhel , Sev Puri , fried rice 🍚, Manchurian balls etc ,. This hot garlic sauce gives a zing to the dish . A little bit of this sauce makes a world of a difference to the dish .
Cooksnap
@bethica das

Bina Samir Telivala @Bina_Samir

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Ingredients

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Makes 1/2 cup

10-12Kashmiri red chillies
10garlic cloves
Salt to taste
1/4 cupwater

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Steps

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1

Assemble all the ingredients. Peel garlic & remove the stalk from the Kashmiri red chillies.
2

Soak Kashmiri red chillies in hot water for 30 minutes.
3

Drain the water. Take red chillies, garlic & salt in a mixer jar. Add 1/4 cup water.
4

Grind to a fine paste. Take the hot garlic sauce in an airtight container & store it in the fridge for a week. Use as required.