Qatayef

Name: Qatayef
Total time: 3600 s
Ingredients: 2 cups all-purpose flour (about 250 grams); 1/2 cup medium semolina (about 80 grams); 1 teaspoon baking powder; 1 teaspoon yeast; 1/4 teaspoon baking soda; 1 tablespoon cornstarch; 1 tablespoon rose water; 1 cup warm milk (about 240 ml); 2 cups warm water (about 480 ml)

Rania @cook_23605364

تركيا

Qatayef

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Ingredients

1 hour

2 cupsall-purpose flour (about 250 grams)
1/2 cupmedium semolina (about 80 grams)
1 teaspoonbaking powder
1 teaspoonyeast
1/4 teaspoonbaking soda
1 tablespooncornstarch
1 tablespoonrose water
1 cupwarm milk (about 240 ml)
2 cupswarm water (about 480 ml)

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Steps

1 hour

1

In a blender, add the dry ingredients first, then add the liquids and blend until smooth.
2

Place the batter in a warm spot and let it rest for 15 to 30 minutes.
3

Heat a thick nonstick skillet over high heat until hot, then reduce to medium before pouring the qatayef batter.
4

Pour the batter onto the skillet and cook until bubbles form and the surface is set. Remove and place on a clean kitchen towel. Repeat with the remaining batter.
5

Fill with your choice of filling, such as clotted cream, cheese, or walnuts.