Raita for Biriyani

Name: Raita for Biriyani
Total time: 900 s
Yield: 5-10 people
Cuisine: Indian
Ingredients: 1 ltr milk Fresh and milk Curd; 1/2 tsp sanchal / black salt; 1 tbsp sugar; 1 tsp salt; 1 tbsp roasted cumin powder; 1 big onion finely chopped; 1 big tomato deserved and finely chopped; 1 Carrot grated; Few green chillies cut; Handful chopped coriendar

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #side #raitu #party #quick #Pari
This raita tastes delicious. It goes best with Biriyani, but you can also serve as an accompaniment in a gujarati lunch menu.
Source recipe: Cook with Parul

Priyangi Pujara @TheDivine

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Ingredients

15 min

5-10 people

1 ltrmilk Fresh and milk Curd
1/2 tspsanchal / black salt
1 tbspsugar
1 tspsalt
1 tbsproasted cumin powder
1big onion finely chopped
1big tomato deserved and finely chopped
1Carrot grated
Few green chillies cut
Handfulchopped coriendar

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Steps

15 min

1

Take the powder spices in a bowl. Chop veggies and add them in the bowl. Lightly beat the curd and add in the bowl.
2

Add chopped coriendar and lightly combine everything. Refrigerate till the time of use. Serve with Biriyani rice.

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Priyangi Pujara @TheDivine

on April 04, 2024 20:10

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋

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Raita for Biriyani

Raita for Biriyani

Ingredients

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