Leg of lamb baked with oranges
Surprisingly juicy meat, with a bright hint of orange. Cuts perfectly. Thinly for sandwiches, or in pieces for salad. Suitable as an appetizer for the table and any side dish.
#GlobalApron
Leg of lamb baked with oranges
Surprisingly juicy meat, with a bright hint of orange. Cuts perfectly. Thinly for sandwiches, or in pieces for salad. Suitable as an appetizer for the table and any side dish.
#GlobalApron
Open in Cookpad AppSteps
- 1
Wash leg of lamb and dry it. If necessary, remove films.
- 2
On one side, make deep cuts across. Sprinkle and rub spices into the meat on all sides.
- 3
Cut the orange into slices, approximately 1 cm thick. Insert into the slits in the meat.
- 4
Wrap the leg tightly in several layers of foil. Bake in an oven preheated to 160 degrees an hour and a half.
- 5
Open the foil and check the readiness of the meat with a game thermometer. Bake the leg for about 20 more minutes until golden brown.
- 6
After baking, let the meat rest for about 20 minutes.
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