Zebra pudding

Name: Zebra pudding
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 500 ml Milk; 2 tbsp Custard powder; 150 gm Amul dark chocolate; 50 gm Unsalted butter; Whipping cream half cup; 4 tbsp Sugar

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Custard & Chocolate pudding

subha suresh @cook_39605041

Thalassery, Kannur,kerala

Custard & Chocolate pudding

Saved

Ingredients

15 min

10 servings

500 mlMilk
2 tbspCustard powder
150 gmAmul dark chocolate
50 gmUnsalted butter
Whipping cream half cup
4 tbspSugar

Saved

Steps

15 min

1

Make Chocolate syrup
Melt the Chocolate over boiling water,when it melts completely, add butter, stir it well,then add whipping cream & mix it well.remove from heat.cool it.
2

Make custard.
Mix the custard powder with a little cold milk & make it into a fine paste.
Heat milk, when it boils,add custard paste.cook it on low heat till it becomes thick.then add sugar & stir it well.remove from heat.
3

Divide the custard into two equal parts..
First part add chocolate syrup & mix it well.
Then transfer 3 tbsp custard,then 1 tbsp chocolate custard, repeat it.finally decorate it with nuts & chocolate.