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Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi
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A picture of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.

Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#ga24 #Kerala #Kaddu #Gavarfali
#Pumpkin #ClusterBeans
#ClusterbeansPumpkinCurry
#KadduGavarfaliSabzi
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
This sabzi is made in Gujarati Kathiyawadi style.The taste is sweet, sour, and spicy. It goes with steamed rice, roti, puri, or paratha. Enjoy..

#ga24 #Kerala #Kaddu #Gavarfali
#Pumpkin #ClusterBeans
#ClusterbeansPumpkinCurry
#KadduGavarfaliSabzi
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
This sabzi is made in Gujarati Kathiyawadi style.The taste is sweet, sour, and spicy. It goes with steamed rice, roti, puri, or paratha. Enjoy..

Read more

Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#ga24 #Kerala #Kaddu #Gavarfali
#Pumpkin #ClusterBeans
#ClusterbeansPumpkinCurry
#KadduGavarfaliSabzi
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
This sabzi is made in Gujarati Kathiyawadi style.The taste is sweet, sour, and spicy. It goes with steamed rice, roti, puri, or paratha. Enjoy..

#ga24 #Kerala #Kaddu #Gavarfali
#Pumpkin #ClusterBeans
#ClusterbeansPumpkinCurry
#KadduGavarfaliSabzi
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
This sabzi is made in Gujarati Kathiyawadi style.The taste is sweet, sour, and spicy. It goes with steamed rice, roti, puri, or paratha. Enjoy..

Read more
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Ingredients

20 minutes, prep. time -15 minutes
4 servings
  1. 200 grmskaddu - pumpkin
  2. 200 grmsgavar
  3. 200 grmstomatoes
  4. 6 clovesgarlic
  5. 2 tsproasted jeera coriander powder
  6. 1/2 tspturmeric powder
  7. 2 tspred chilli powder
  8. 1 tspajwain
  9. 1 tspmustard seeds
  10. 1/2 tsphing
  11. 3 tspjaggery
  12. 2 tsproasted besan
  13. 3 tspoil
  14. Salt to taste
  15. Water as required
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Steps

20 minutes, prep. time -15 minutes
  1. 1

    Wash and cut pumpkin and clusterbeans. Add in tin and cook it in pressure cooker to 4 whistles blows. When cools completely, open cooker and heat a kadai.

    A picture of step 1 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
    A picture of step 1 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
    A picture of step 1 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
  2. 2

    Add oil, ajwain, hing, mustard seeds, and chopped garlic. Saute it.

    A picture of step 2 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
    A picture of step 2 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
    A picture of step 2 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
  3. 3

    Now add chopped tomatoes and cook it for 2 minutes. Stir well. Add water as needed. Add salt, jaggery, and roasted besan in tomato gravy. Mix well to avoid any lumps of besan.

    A picture of step 3 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
    A picture of step 3 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
    A picture of step 3 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
  4. 4

    Now add steamed pumpkin and clusterbeans in gravy. Add turmeric powder, red chilli powder, and jeera coriander powder. Mix well. Cook for couple of minutes more.

    A picture of step 4 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
    A picture of step 4 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
    A picture of step 4 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
  5. 5

    Ready to serve a very delicious and nutritious curry. Garnish with coriander. You can enjoy with roti, paratha, or steamed rice.

    A picture of step 5 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
    A picture of step 5 of Clusterbeans Pumpkin Curry - Gavar Kaddu Sabzi.
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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
on April 13, 2024 11:10
Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐
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Comments

Swaminathan.V
Swaminathan.V @280818S
April 13, 2024 15:09
Yummy dear
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