Garlic & rosemary popcorn

More of snack idea than a cooking recipe, but yum :)
Garlic & rosemary popcorn
More of snack idea than a cooking recipe, but yum :)
Steps
- 1
Put enough olive oil in a 2 quart pan to cover the bottom
- 2
Place 3 kernels in the pan and wait until they pop. When they do, add the rest of the kernels
- 3
Cover with a pan top, and shake it a few times. As the kernels keep popping, shake the pan over the heat every few seconds.
- 4
When all the kernels are popped, pour them into a new bowl. Sprinkle some garlic powder, salt, and rosemary on top! (Or the topping of your choice!)
- 5
Enjoy!
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