Authentic home cooking from Mexico, with US measurements. 
Leftover Burritos
Thinking about what to make for dinner one day, I opened the fridge... nothing new, but there were flour tortillas, Oaxaca cheese, and leftovers from previous days... so I decided to make burritos, and voila, they were a hit at home.
Leftover Burritos
Thinking about what to make for dinner one day, I opened the fridge... nothing new, but there were flour tortillas, Oaxaca cheese, and leftovers from previous days... so I decided to make burritos, and voila, they were a hit at home.
Open in Cookpad AppSteps
- 1
In a non-stick pan, melt some butter and place the flour tortilla in it.
- 2
Then add the refried beans, cheese, and the leftover food... in this case, I used barbacoa.
- 3
Roll it up tightly and fold the edges to keep the filling from spilling out.
- 4
And it's ready! If you want them crispy, place them on a griddle over very low heat for about three minutes on each side.
Similar Recipes
More Recipes
-
Garima Mayur Mangwani -
-
-
-
-
-
-
-
-
MAKE AHEAD HOLIDAY side dish.* Southern Corn Casserole *
-
-
Vietnamese Inspired Tuna Salad
-
-
Glazed Sweet Potato with Pecans
-
-
-
Quinoa, Chicken, and bean stir fry
-
-
elroy.galbraith -
-
-
Chicken and Green Bean Casserole
