Easy and Delicious Yaki Udon

Name: Easy and Delicious Yaki Udon
Yield: 1 serving
Ingredients: 1 pack udon noodles; 2-3 sausages; About 1 leaf cabbage; About 1/5 carrot, to taste; About 1/2 green bell pepper; About 1/4 onion; About 1/2 shiitake mushroom; Yakiniku sauce, to taste (your favorite kind); Bonito flakes, to taste

mayo282 @cook_40040474

The only seasoning is yakiniku sauce (haha). It's so simple and classic that it's hardly a recipe, but it's quick to make and definitely delicious. *This recipe was featured on 10/18/2007! Thank you to everyone who tried it and shared their feedback (人´∀｀)☆
The origin of this recipe
In our family, we sometimes add udon when grilling meat on a griddle... So, since we didn't know how to season yaki udon, we thought, why not just use yakiniku sauce?

mayo282 @cook_40040474

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Ingredients

1 serving

1 packudon noodles
2-3sausages
About 1 leaf cabbage
About 1/5 carrot, to taste
About 1/2 green bell pepper
About 1/4 onion
About 1/2 shiitake mushroom
Yakiniku sauce, to taste (your favorite kind)
Bonito flakes, to taste

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Steps

1

Cut the vegetables and sausages into bite-sized pieces. Poke a hole in the udon package and microwave it for about 40 seconds.
2

Stir-fry the vegetables and sausages. When the vegetables start to soften, add the udon, breaking it apart as you go. Add 1-2 teaspoons of water and continue to stir-fry.
3

Once the udon is heated through, add the yakiniku sauce and mix well. Serve on a plate and sprinkle with bonito flakes to finish!
4

~10/15/2008~
I changed the photo and tried different ingredients (pork, onion, bean sprouts, green bell pepper, carrot).
5

09/04/2009
This recipe was featured again thanks to everyone who tried it and shared their feedback. Thank you!!!!