Cottage Cheese with Fried Onions & Rasins

Name: Cottage Cheese with Fried Onions & Rasins
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g Cottage Cheese; 1/2 cup Raisins; 100 gm Curd; 1 Cup Onion; 1 Cup Tomato; Leaves Bay; Cumin Powder; Cardamom; Cloves; Olive Oil; Garlic; Ginger; to taste Salt; Chillies

Krishna Kamal Das @cook_5776320

Cottage Cheese with Fried Onions & Rasins

Krishna Kamal Das @cook_5776320

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Ingredients

4 servings

250 gCottage Cheese
1/2 cupRaisins
100 gmCurd
1 CupOnion
1 CupTomato
LeavesBay
Cumin Powder
Cardamom
Cloves
Olive Oil
Garlic
Ginger
to tasteSalt
Chillies

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Steps

1

Fry the Onions & keep aside. Next grate the ginger & garlic with cloves & chillies
2

Now pour Olive oil in the Pan & add the paste & tomato till golden brown. Then add the raisins paste & stir well.
3

Then add the cheese & after stirring cover the lid & let it be cooked in low flame till 15 minutes.
4

Now open the lid & add the curd & stir the curry well. Again cover the curry & let it be cooked in high flame till it turns in above color. Taste the salt & curry is ready to serve
5

Best with bread or Fried Rice.