Tangy Smoked Salmon mousse for party starters

I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal. Soo easy to make and sooo nice :-)
Tangy Smoked Salmon mousse for party starters
I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal. Soo easy to make and sooo nice :-)
Steps
- 1
Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
- 2
Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!
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