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Tangy Smoked Salmon mousse for party starters
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A picture of Tangy Smoked Salmon mousse for party starters.

Tangy Smoked Salmon mousse for party starters

Becky
Becky @beckyr
Alicante, Spain

I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal. Soo easy to make and sooo nice :-)

I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal. Soo easy to make and sooo nice :-)

Read more

Tangy Smoked Salmon mousse for party starters

Becky
Becky @beckyr
Alicante, Spain

I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal. Soo easy to make and sooo nice :-)

I made this deliciously simple smoked salmon mousse or paté and used it as a christmas starter, but it would work for any special party meal. Soo easy to make and sooo nice :-)

Read more
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Ingredients

30 servings
  1. 350 grsmoked salmon
  2. 100 grcrème fraîche
  3. 100 grcream cheese
  4. 1 bunchfresh dill
  5. 1small jar capers
  6. 1large lemon + zest of half
  7. Salt and pepper
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Steps

  1. 1

    Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.

    A picture of step 1 of Tangy Smoked Salmon mousse for party starters.
  2. 2

    Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!

    A picture of step 2 of Tangy Smoked Salmon mousse for party starters.
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Becky
Becky @beckyr
on December 30, 2016 12:04
Alicante, Spain
Born in the UK, I came to Spain after graduating many moons and meals ago, and I'm still here. For me cooking is a great way to unwind at the end of the day. My recipes tend to be quite quick and simple and (mostly!!) healthy too. Also quite seasonal - I prefer buying fresh local produce as much as possible. When I have time, I love spending a few hours cooking, filling my kitchen with delicious smells and great music and then hosting family and friends for long happy meals, laughs, conversation and chilled white wine. I'm a great believer in the power and value of home cooking for our own health, happiness and wellbeing and those of our loved ones and since I joined the Cookpad team 11 years ago I am committed to helping to make everyday cooking more fun for people all over the World. You can see more recipes (in Spanish) on my Cookpad Spain profile here: https://cookpad.wasmer.app/eng/users/1089227
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