Nerikiri Wagashi: "Suisen flowers"

Name: Nerikiri Wagashi: "Suisen flowers"
Yield: 1piece
Cuisine: American
Ingredients: 10 g Red bean paste (bean jam); 20 g Nerikiri-dough; Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"; ＋ Food colorings

Yu-Art Kichijoji @cook_5876793

Tokyo

"Suisen" (Narcissus) is a flower from winter to spring .We arrenge "Suisen flowers" with Matsu (pine) & Senryo (Sarcandra) for celebrating the New Year. Try to make"Suisen flowers "with Nerikiri and Kuro-an (bean jam)!

Yu-Art Kichijoji @cook_5876793

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Ingredients

1piece

10 gRed bean paste (bean jam)
20 gNerikiri-dough
Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)"
＋ Food colorings

Saved

Steps

1

Utensils.
2

Ingredients
3

Divide the dough into each part. Knead the Nerikiri-dough to make it smooth. Colorize each part; a yellow dough for the Petals and a smaller orange one for the Center.
4

Wrap the red bean jam with the Yellow dough. And make it round and squash it a little.
5

Make 6 ditches from the bottom to the top. (Divide it into 6 equal.)
6

Pinch each part to make pointed ends of 6 petals.
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Press & stretch each petal to periphery side.
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Make a round dent in the center.
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Put lines between petals. And put a center line in the each petal.
10

Make a center part.
11

Put the center part on the center of the flower. Then it's finished!

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Cooksnaps

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Yu-Art Kichijoji @cook_5876793

on December 30, 2016 06:58

Tokyo

http://www.yu-art-kichijoji.com/ https://www.facebook.com/yuart.Kichijoji/Yu-Art offers "Wagashi making classes". Please contact us!___yuart.kichijoji@gmail.com___