My Family's Potato Salad

Name: My Family's Potato Salad
Yield: 4 servings
Cuisine: British
Ingredients: 4 large Potatoes; 1 Carrot; 1 Cucumber; 4-6 slices Ham; 1/4-1/2 Onion *I used Red Onion; 1/2 cup Kewpie Mayonnaise; Salt & White Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

My family’s Potato Salad recipe has been handed down from my grandmother to my mother and to myself and to my daughter. It is nearly a century old recipe as old as our favourite Kewpie Mayonnaise. This salad is so great for sandwiches!

Hiroko Liston @hirokoliston

Saved

Ingredients

4 servings

4large Potatoes
1Carrot
1Cucumber
4-6 slicesHam
1/4-1/2Onion *I used Red Onion
1/2 cupKewpie Mayonnaise
Salt & White Pepper

Saved

Steps

1

Thinly slice Cucumber into a bowl, add a pinch of salt and massage, then rest for a while.
2

Cut Ham slices into 2cm pieces. Slice Onion very thinly.
3

Peel Potatoes and cut into small pieces. Peel Carrot and cut in half lengthwise. Cook Potatoes and Carrot in salted water.
4

Take out Carrot when slightly soft, keep cooking Potatoes until soft. Drain very well and mash Potatoes. Slice Carrot when cool enough to handle.
5

Squeeze the salted Cucumber to remove excess water, and combine all ingredients and Mayonnaise. Add some White Pepper to taste and mix well.