Sprinkle Lawry's season, salt, and pepper all on cut up peices of squirrel and place in pressure cooker. Add one cup of water. Place lid on cooker. Turn pressure release valve to closed.

Turn timer to 45 minutes for old squirrels, 40 minutes for young squirrels.

After the timer has quit, switch the pressure release valve to open. When steam is completely released, remove the lid.

Remove the peices of squirrel and dip them into buttermilk, roll them in flour (that's been seasoned with more Lawry's seasoned salt). Place in hot skillet with cooking oil and pan fry to crisp up to a golden brown."