Graham Kisses Chocolate Float

Wendy Choa @cook_6121411
I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.
Graham Kisses Chocolate Float
I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.
Steps
- 1
In separate container, mix all purpose cream, milk, salt and sugar. Pour hersheys syrup in balance. Mix it well.
- 2
Place the graham crackers alternatively with the mixed creams. Pour hersheys syrup and then put the kisses chocolate on top.
- 3
Keep refrigerated in high for 3 hours or more for a perfect taste like ice cream cake.
- 4
Ready to serve. Enjoy your dessert!
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https://cookpad.wasmer.app/us/recipes/1754640






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