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Graham Kisses Chocolate Float
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A picture of Graham Kisses Chocolate Float.

Graham Kisses Chocolate Float

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.

I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.

Read more

Graham Kisses Chocolate Float

Wendy Choa
Wendy Choa @cook_6121411
Medford, Oregon United States

I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.

I just tried something different.. a recipe would be new! I have no condensed milk so i used fresh milk.

Read more
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Ingredients

  • 1small can all purpose cream
  • 1/2 cupfresh milk
  • 4 teaspoonsugar
  • 4 tablespoonhersheys syrup
  • 2small pack graham crackers
  • 6kisses chocolates
  • 1/2 teaspoonsalt
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Steps

  1. 1

    In separate container, mix all purpose cream, milk, salt and sugar. Pour hersheys syrup in balance. Mix it well.

  2. 2

    Place the graham crackers alternatively with the mixed creams. Pour hersheys syrup and then put the kisses chocolate on top.

  3. 3

    Keep refrigerated in high for 3 hours or more for a perfect taste like ice cream cake.

  4. 4

    Ready to serve. Enjoy your dessert!

    A picture of step 4 of Graham Kisses Chocolate Float.
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Wendy Choa
Wendy Choa @cook_6121411
on December 31, 2016 04:51
Medford, Oregon United States
"First timer cook who cooks better"I'm specializing Filipino foodsI'm witty, adventurous and ambitious. A go-getter type of person that embraces every opportunity that comes my way.
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