Bran bread
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Dissolve yeast and little bit of the milk
- 2
Add rest of milk salt and molasses
- 3
Mix well and add flour when partially mixed add shortning. Keep sides of pan clean
- 4
Turn out on lightly floured surface and need till surface is elasticity and bubbly
- 5
Cover and let stand 2 to 4 hours till double in size
- 6
Knead down and let rise 45 min
- 7
Knead down and let rise 15
- 8
Cut into 2 loaves and put in greased bread pans
- 9
Let rise 1 hour
- 10
Bake at 400 degrees for 20 min turn oven down to 350 and bake another 40 min.
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