Easy Tomato Salsa Dip

I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊
Add more chilies to your desired HOT🔥ness.
Easy Tomato Salsa Dip
I've always loved fresh tomatoes. I used half ripe ones that gave the salsa a tangy sweet taste (& the greenish yellow parts also make it colorful). So ditch the canned ones and see the difference! 😊
Add more chilies to your desired HOT🔥ness.
Steps
- 1
Combine first 7 ingredients. Mix well in a bowl. Taste and add chilies, onions, or ketchup, according to your preference.
- 2
Mix in shredded chicken. Season with salt according to taste. Adjust taste according to preference.
- 3
Chill at least 30 minutes or more before serving. Serve with Nachos, corn or potato chips.
Keywords
Similar Recipes
More Recipes
-

Yuliya
-

Chaz
-

Barnali Debdas
-

pinal Patel
-

Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
Gaetano Spampinato
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

lilsquirrely
-

Baked Hawaiian Teriyaki Chicken
Christina
-

Chris Ditty
-

Cheese Pepperoni Pizza Sandwiches
lelaniFranciose -

Chris Ditty
-

Yoko in Osaka Kitchen
-

Wendy Choa
-

Cranberry & Rosemary Cheeseball
Leelumae
-

Angela Mertoyono
-

sajda786
-

Ismael N Marangelly
-

Chocolate cake with thick sauce
salmakamal -

Robin McBride
-

Vanwilla
-

SpottedByD









Comments