Cheesy timepass keema roti 😜
Preparation time: 20 mins
Cooking time: 30 mins
Cooking Instructions
- 1
Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. 🙄Then your keema is ready. 😉
- 2
Mix the wheat flour carefully and make 6 pieces of roti.
- 3
Blend 1/2 cup mozzarella cheese.
- 4
Then take two roti in one put the keema and cheese and then cover it with another roti.
- 5
Fry that in a frying pan with some oil or butter.
- 6
Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together. 😛😝
- 7
Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together.
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Roti cutlet Roti cutlet
#jhatpat#goldenapronI used to make dhokla and idali from roti so I like to make this dish too. This is very easy, with handy ingredients and even just 10min preparation is enough. Just I like this dish (cutlets) from my family. When I 1st time made this before 3yr, from that time I used to make this, and specially make extra roties for this. Trust me, u will gonna love this too. It's really mouthwatering.
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