Authentic home cooking from Japan, with US measurements. 
Homemade Kimchi Ramen from Scratch
I wanted ramen but only had noodles on hand... I improvised, and ended up making a ramen with an authentic, restaurant-quality flavor!
How this recipe came about: I realized I didn't have any soup base—what to do? I tried making my own soup, and to my surprise, it tasted just like something from a ramen shop!
Homemade Kimchi Ramen from Scratch
I wanted ramen but only had noodles on hand... I improvised, and ended up making a ramen with an authentic, restaurant-quality flavor!
How this recipe came about: I realized I didn't have any soup base—what to do? I tried making my own soup, and to my surprise, it tasted just like something from a ramen shop!
Open in Cookpad AppSteps
- 1
Fill a large pot about halfway with water and bring to a boil. Add the bok choy (cut into bite-sized pieces) and sausages (sliced as desired).
- 2
Add the Chinese soup base, soy sauce, miso, and kimchi to the pot. Stir well to combine.
- 3
Once the vegetables and sausages are cooked through, add the ramen noodles. Cook until the noodles reach your preferred texture (I boiled them for 2 minutes).
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