Budget-Friendly Sukiyaki Rice Bowl with Pork, Bean Sprouts, and Tofu

Name: Budget-Friendly Sukiyaki Rice Bowl with Pork, Bean Sprouts, and Tofu
Yield: Serves 4 servings
Ingredients: 300 g thinly sliced pork (or chopped is fine); 1 pack bean sprouts; 300 g firm tofu; 4 onsen eggs; 5 tablespoons soy sauce; 2 tablespoons mirin; 3 tablespoons sugar; 1/4 cup water (50ml)

ゆさせママ♪ @cook_40050377

Thank you to the 100 people who made this recipe popular! This recipe serves 4 people for about 400 yen. The sweet seasoning pairs perfectly with the bean sprouts. It comes with an easy onsen egg. Background of this recipe: You might think bean sprouts in sukiyaki flavor is unusual, but they absorb the flavor well and are delicious, making it a staple in our home. It's also budget-friendly, perfect for when finances are tight.

ゆさせママ♪ @cook_40050377

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Ingredients

Serves 4 servings

300 gthinly sliced pork (or chopped is fine)
1 packbean sprouts
300 gfirm tofu
4onsen eggs
5 tablespoonssoy sauce
2 tablespoonsmirin
3 tablespoonssugar
1/4 cupwater (50ml)

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Steps

1

These are all the ingredients you need! If the pork is already in suitable sizes, you won't need a knife or cutting board. If the pork pieces are large, cut them into bite-sized pieces.
2

Add all the ★ ingredients to a pot and bring to a boil. Add the pork and simmer while mixing in the flavor. Once the pork is cooked, add the bean sprouts, cover, and simmer for about 2 minutes.
3

Uncover the pot and add the tofu by tearing it into pieces with your hands. Mix everything together, and once it starts bubbling, it's done!
4

Serve rice in a bowl, generously top with the mixture from step 3, and add an onsen egg (microwave-cooked) on top. Enjoy!
5

To make the onsen egg, place 50ml of water and 1 egg in a mug, cover with a small plate, and microwave at 500w for 50 seconds.
6

2012,11,19 Thank you for making it into the top 10 popular searches!
7

2013,1,10 This recipe became a hot topic! Thank you to everyone who made it, printed it, or saved it in a folder!