Authentic home cooking from Japan, with US measurements. 
Easy and Impressive Curry Omurice
This recipe is super easy, but looks impressive! It's hearty and filling—perfect for lunch!
Recipe background: I wanted to make something more special than just instant curry rice, so I added a little extra touch to make it look fancy.
Easy and Impressive Curry Omurice
This recipe is super easy, but looks impressive! It's hearty and filling—perfect for lunch!
Recipe background: I wanted to make something more special than just instant curry rice, so I added a little extra touch to make it look fancy.
Open in Cookpad AppSteps
- 1
Heat the ready-made curry in a pot of boiling water. Once the water boils, cover and turn off the heat to save energy.
- 2
In a frying pan, melt the butter. Add the mixed vegetables, rice, and chicken bouillon powder. Stir-fry over high heat until everything is well mixed and the rice is fluffy, then transfer to a plate.
- 3
In the same pan, pour in the beaten eggs. Stir gently 3–4 times, then cook until the bottom is just set. Slide the eggs over the rice on the plate.
- 4
Pour the heated curry around the rice and eggs. Serve and enjoy!
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