Heat the ready-made curry in a pot of boiling water. Once the water boils, cover and turn off the heat to save energy.

In a frying pan, melt the butter. Add the mixed vegetables, rice, and chicken bouillon powder. Stir-fry over high heat until everything is well mixed and the rice is fluffy, then transfer to a plate.

In the same pan, pour in the beaten eggs. Stir gently 3–4 times, then cook until the bottom is just set. Slide the eggs over the rice on the plate.

Pour the heated curry around the rice and eggs. Serve and enjoy!