Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ＊フライパン1つで♪簡単蒸しシュウマイ＊

＊Easy Steamed Shumai with Just One Frying Pan＊

Name: ＊Easy Steamed Shumai with Just One Frying Pan＊
Yield: Makes 15 pieces
Ingredients: 150 g ground pork; 1/2 onion; 1 tablespoon potato starch; 250 –300g cabbage; 1 tablespoon ☆ sugar; 1 tablespoon ☆ soy sauce; 1 teaspoon ☆ sesame oil; 1/2 teaspoon ☆ Chinese soup stock; 1 teaspoon ☆ grated ginger; 15 shumai wrappers; 1/2 cup water (100 ml)

ジュエリーママ @jewelymama

Thank you for making this a favorite m(__)m You can easily make delicious shumai with just a frying pan. The cabbage tastes great with the shumai's flavor.
Origin of this recipe
I wanted to make shumai easily using a frying pan instead of a steamer.
I tried steaming it using the moisture from the cabbage.

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Ingredients

Makes 15 pieces

150 gground pork
1/2onion
1 tablespoonpotato starch
250–300g cabbage
1 tablespoon☆ sugar
1 tablespoon☆ soy sauce
1 teaspoon☆ sesame oil
1/2 teaspoon☆ Chinese soup stock
1 teaspoon☆ grated ginger
15shumai wrappers
1/2 cupwater (100 ml)

Saved

Steps

1

Finely chop the onion and coat with potato starch. Cut the cabbage into thick strips.
2

In a bowl, mix the ground pork with the ☆ ingredients. Add the potato starch-coated onion and knead well until sticky.
3

Divide the mixture into 15 portions and wrap them.
4

Line the frying pan with cabbage and place the shumai on top, leaving space between them to prevent sticking.
5

Pour water around the edge of the frying pan. Cover and heat over medium heat.
6

When the water at the bottom of the pan starts to bubble, steam for 8 to 10 minutes, checking occasionally.
7

Serve on a plate with the cabbage, and it's ready to enjoy.
8

2013-1-10
Thanks to everyone, this recipe became a hot topic♪
Thank you
　　ｍ(_ _)ｍ
9

2013-9-6
Thanks to everyone
This recipe became a hot topic for the second time with 100 people
I'm full of gratitude
Thank you
10

Thank you for featuring this in Cook News https://cookpad.wasmer.app/articles/5318?page=2
11

2015-6-18
This recipe was published in a cookbook released by Fusosha.
I'm honored and happy
Thank you
12

2016-3-9
This recipe was featured as a pick-up recipe. Thank you. m(__)m
13

Thanks to everyone, this recipe made it into the hall of fame♪ I'm deeply grateful. Thank you m(__)m

Saved

Cooksnaps

Saved

ジュエリーママ @jewelymama

Published in the US on April 01, 2025 09:51

ジュエリーママのキッチンへようこそ♪娘のすすめで始めたCOOKPAD。素敵な美味しいレシピ＆たくさんのメンバーさんとの出会いに感謝♡素敵で温かいレポ＆コメント届けて頂き感謝の気持ちでいっぱいです♡レシピの内容見直している場合があります。ご迷惑おかけします。作って頂く際に確認して頂けるとありがたいです。

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