Authentic home cooking from Japan, with US measurements. 
Teriyaki Chicken with Chicken Breast
This sweet and savory sauce makes you want to eat more rice! I created this recipe because I love using chicken breast.
Teriyaki Chicken with Chicken Breast
This sweet and savory sauce makes you want to eat more rice! I created this recipe because I love using chicken breast.
Open in Cookpad AppSteps
- 1
Cut the chicken breast into bite-sized pieces. Place the flour in a bag, add the chicken, and shake to coat evenly.
- 2
Mix the soy sauce, sugar, mirin, and sake together. Heat oil in a frying pan and cook the floured chicken pieces.
- 3
When the chicken starts to brown lightly, pour in the sauce mixture and cover with aluminum foil.
- 4
Once the sauce comes to a boil, stir to coat the chicken well, then it's ready to serve.
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