When I have a lot of time like in winter, I make tandoori chicken using a mix of spices, but I substitute them with curry powder when I'm busy.We're only using paprika for the colour so don't worry if you don't have it! Recipe by FarmersK

This is a slightly spicy south-Indian inspired simple chicken curry made without coconut.

I made the tandoori chicken from my favorite Indian restaurant simply in a frying pan.The longer you marinate the tandoori chicken the more delicious it will be (from 1 hour to half a day).I used chicken, but fish is also delicious. "Authentic Tandoori Fish Curry". Recipe by Karun

I tried making tandoori chicken to accompaniment my buttered rice and mushrooms using just the ingredients I had in the refrigerator.If you have some wiener sausages, try marinating them with the chicken and cooking them too.Serve with naan -.You can cook the chicken in a frying pan or in the oven, but this time I grilled it so the excess fat would drip off and the chicken would be a bit healthier.My wife gave me rare praise and said that I was able to recreate the restaurant's version pretty well.If you grill the chicken, it is closer to the flavor of oven-baked tandoori chicken compared to other cooking methods. For 2 servings. Recipe by Bunbunpapa

My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple.

I finally succeeded in recreating the taste of tandoori chicken from an Indian curry shop, after many attempts.[Preparing the chicken]Remove yellow fat from chicken. Pierce into the skin with a fork. Cut a shallow lattice pattern into chicken to help cook evenly. If you are using chicken breast, cut into it diagonally and then pound. This makes the chicken flatter and thus easier to cook and more tender. Recipe by Puriman

I love an Indian curry with tandoori fish at my favorite Indian restaurant. So I made my own version.In Step 2, the longer the fish is left to marinate, the more flavoursome it will become (1 hour to half a day)I recommend swordfish, tuna and mackerel for tandoori fish! This curry is great with tandoori chicken as well!Adding the spices and coconut milk gives this curry that great authentic taste. Recipe by Karun

I had a sudden craving for tandoori chicken, but I didn't have time to marinate the chicken.If available, add some garam masala and coriander powder to improve the taste. For best results, shake the frying pan occasionally after Step 4 to avoid the sauce from burning.For Japanese-style chicken, check out my teriyaki recipe. For Western-style chicken, check out this one. Recipe by Kyokotan

Since it's Christmas, I cooked the chicken with whatever seasonings I had. I was surprised that it was so good!After you rub in the chicken a bit, let it sit in the refrigerator for a while if you have time. It tastes better.The chicken burns easily, so check frequently. Recipe by Minaichigo

My favourite Indian dish, tandoori chicken. Have tried to get close to the one from the restaurante, but in simple way as a house cooking. #eikoskitchen

I couldn't forget the tandoori chicken I had as a taster at a restaurant. So I tried to make it with my own twist.This is an easy and delicious dish that even I could make when I was a student.Chicken is very hard to cook properly. If you don't cook it slowly, the inside will be still pink and raw. So even if it looks done on the outside, check by cutting the meat or poking with a skewer, etc. Recipe by KaHoM

Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.・It will be moist and delicious if you use drumsticks.・It is acceptable to marinate just overnight, but it will be better if you marinate for 1 to 2 days.・With close friends and family, enjoy the drumsticks with your hands. That's the best way to enjoy it! Recipe by Plabar