Easy Homemade Gyoza Wrappers with a Bread Machine

Name: Easy Homemade Gyoza Wrappers with a Bread Machine
Yield: Makes about 50 wrappers (about 2 3/4 inches wide)
Cuisine: American
Ingredients: 1 1/4 cups bread flour (about 150g); 1 1/4 cups all-purpose flour (about 150g); 2/3 cup hot water (about 165ml); 1 1/2 teaspoons salt; Extra bread flour, as needed, for dusting

た☆まま @cook_40060801

★☆Featured on August 19, 2013☆★ Homemade gyoza wrappers are chewy and crispy—so delicious! Using a bread machine makes it super easy.

Recipe background:
I got hooked on homemade gyoza wrappers after trying my dad’s version (haha).

★☆Featured on August 19, 2013☆★ Homemade gyoza wrappers are chewy and crispy—so delicious! Using a bread machine makes it super easy.

Recipe background:
I got hooked on homemade gyoza wrappers after trying my dad’s version (haha).

た☆まま @cook_40060801

★☆Featured on August 19, 2013☆★ Homemade gyoza wrappers are chewy and crispy—so delicious! Using a bread machine makes it super easy.

Recipe background:
I got hooked on homemade gyoza wrappers after trying my dad’s version (haha).

★☆Featured on August 19, 2013☆★ Homemade gyoza wrappers are chewy and crispy—so delicious! Using a bread machine makes it super easy.

Recipe background:
I got hooked on homemade gyoza wrappers after trying my dad’s version (haha).

Saved

Ingredients

Makes about 50 wrappers (about 2 3/4 inches wide)

1 1/4 cupsbread flour (about 150g)
1 1/4 cupsall-purpose flour (about 150g)
2/3 cuphot water (about 165ml)
1 1/2 teaspoonssalt
Extra bread flour, as needed, for dusting

Saved

Steps

1

Add all the ingredients to the bread machine and select the 'udon/pasta dough' setting to knead. (About 15 minutes)
2

Once the dough is ready, transfer it to a bowl, cover with plastic wrap, and let it rest in the refrigerator for 30 minutes.
3

Take the rested dough out of the fridge and divide it into balls, each a little over 3/4 inch (about 2cm) in diameter.
4

Dust a cutting board with flour and roll each ball out with a rolling pin to about 2 1/2 inches (about 6cm) wide.
5

Before filling, roll each wrapper out a bit larger, as shown in the photo.
6

Once the wrappers are ready, fill them with your gyoza filling and shape the dumplings. For the filling recipe, see Recipe ID: 17602672 on cookpad.com.