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Sweet boiled kumquat
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A picture of Sweet boiled kumquat.

Sweet boiled kumquat

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

I like Japanese citrus fruits, especially kumquat (kinkan) is good for throat. Also it's good for Osechiryori. We can eat sweet boiled kumquat whole! Let's enjoy the flavor of kumquat.

I like Japanese citrus fruits, especially kumquat (kinkan) is good for throat. Also it's good for Osechiryori. We can eat sweet boiled kumquat whole! Let's enjoy the flavor of kumquat.

Read more

Sweet boiled kumquat

Aya Nagomi visit host
Aya Nagomi visit host @ayakon
Kanagawa, Japan

I like Japanese citrus fruits, especially kumquat (kinkan) is good for throat. Also it's good for Osechiryori. We can eat sweet boiled kumquat whole! Let's enjoy the flavor of kumquat.

I like Japanese citrus fruits, especially kumquat (kinkan) is good for throat. Also it's good for Osechiryori. We can eat sweet boiled kumquat whole! Let's enjoy the flavor of kumquat.

Read more
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Ingredients

  • 500 gkumquat
  • 250 gsugar
  • 100 mlwater
  • vinegar or liquied lemon
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Steps

  1. 1

    Rince the kumquats. Make a small hole on the surface of kumquat.

  2. 2

    Put water and kumquats (step 2) in a pan. Bring to boil to remove the bitter taste.

  3. 3

    Put 100ml water and sugar in a pan. Add kumquats. (step3) and simmer over low heat for 20 minutes until kumquats are tender.

  4. 4

    Add little vinegar or lemon liquid. It's done!

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Aya Nagomi visit host
Aya Nagomi visit host @ayakon
on January 05, 2017 01:18
Kanagawa, Japan
I'm happy to share my recipe here. Enjoy!
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Keywords

Sweet Lemon

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