Fool Proof Meatloaf

Name: Fool Proof Meatloaf
Total time: 3600 s
Cuisine: American
Ingredients: for the meatloaf; 2.5 lbs ground beef; 1 cup bread crumbs; 1 cup milk; 2 eggs; 1/2 tsp garlic powder; 1 tsp onion powder; 1 tsp salt; for the sauce; 1/2 cup ketchup; 2 tbs yellow mustard; 2 tbs brown sugar

StephieCanCook @StephieCooks

Midwest USA

No, Meatloaf does not have to be bland and dry. Prove it by making this. ;)

StephieCanCook @StephieCooks

Midwest USA

No, Meatloaf does not have to be bland and dry. Prove it by making this. ;)

Saved

Ingredients

60 mins

for the meatloaf
2.5 lbsground beef
1 cupbread crumbs
1 cupmilk
2eggs
1/2 tspgarlic powder
1 tsponion powder
1 tspsalt
for the sauce
1/2 cupketchup
2 tbsyellow mustard
2 tbsbrown sugar

Saved

Steps

60 mins

1

Preheat oven to 350°F. In a large bowl mix all ingredients for the meatloaf until well combined. It really works best to get in there with your (clean) hands and squish it all together for even distribution.
2

Form meatloaf mixture into a loaf shape in bowl and turn out into a 2 quart casserole dish. Place in oven, bake uncovered 45 minutes.
3

When time is up, remove meatloaf from oven, mix together sauce ingredients and spread evenly over the top of the meatloaf. Return to the oven. Bake 15 minutes more. When done let rest 10 minutes, slice and enjoy!

Saved

Cooksnaps

Saved

StephieCanCook @StephieCooks

on January 05, 2017 03:04

Midwest USA

Cooking is a hobby and a passion of mine. I love cooking and trying new and different things. The best thing about cooking? I get to prepare delicious food for my family and friends that they (almost) always love! Lol.Many of my recipes are experiments in what I could make with what was available at the time. Many are simply my version of classic and/or popular dishes. A few are variations of recipes I have found elsewhere online but adjusted to our tastes. No matter what, though, each of my recipes is tried and tested before posting and I hope you find as much joy in preparing them as I do.