Beef Kofta with Potatoes

Name: Beef Kofta with Potatoes
Ingredients: 2.2 pounds potatoes (about 1 kilogram); 1.1 pounds ground beef (about 0.5 kilogram); 2 medium tomatoes, sliced into rounds; 2 medium onions, sliced into rounds; 1 bunch parsley and 1 small onion, finely chopped; 1 teaspoon spices (black pepper, coriander, paprika, cumin, and salt to taste)

amane @cook_5915489

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Beef Kofta with Potatoes

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Ingredients

2.2 poundspotatoes (about 1 kilogram)
1.1 poundsground beef (about 0.5 kilogram)
2medium tomatoes, sliced into rounds
2medium onions, sliced into rounds
1 bunchparsley and 1 small onion, finely chopped
1 teaspoonspices (black pepper, coriander, paprika, cumin, and salt to taste)

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Steps

1

Wash the potatoes, slice them into rounds, and season with salt and spices. Set the sliced onions and tomatoes aside.
2

Season the ground beef with the chopped parsley, chopped onion, black pepper, and salt. Mix well by hand.
3

Layer the potatoes, then tomatoes, then onions, and finally the beef mixture as shown in the picture, repeating until all ingredients are used.
4

Drizzle 1 tablespoon of oil and add 1/3 cup water (about 80 ml) on top.
5

Bake in a preheated oven with heat from the bottom only until cooked through, about 1 hour. Then turn on the top heat for 10 minutes to brown.
6

Serve with cucumber yogurt salad and tabbouleh. Enjoy!