Authentic home cooking from Japan, with US measurements. 
Japanese Curry Udon (Udon Shop Style)
Ever have just one serving of curry left in the pot? This recipe turns that leftover curry into a bowl of curry udon, just like you’d get at a Japanese udon shop. Plus, it helps clean out your pot—a win for any home cook!
Recipe Background
Just pouring curry over udon noodles didn’t feel quite right, so I tried making it in the style of the curry udon served at udon shops in Japan. I often end up with a single serving of curry left, and this is the perfect way to use it up. When you add water to the pot, scrape up any curry stuck to the sides—it makes cleaning up so much easier!
Japanese Curry Udon (Udon Shop Style)
Ever have just one serving of curry left in the pot? This recipe turns that leftover curry into a bowl of curry udon, just like you’d get at a Japanese udon shop. Plus, it helps clean out your pot—a win for any home cook!
Recipe Background
Just pouring curry over udon noodles didn’t feel quite right, so I tried making it in the style of the curry udon served at udon shops in Japan. I often end up with a single serving of curry left, and this is the perfect way to use it up. When you add water to the pot, scrape up any curry stuck to the sides—it makes cleaning up so much easier!
Open in Cookpad AppSteps
- 1
Add 2/3 cup water (150 ml) to the leftover curry in a pot and heat. Scrape any curry stuck to the sides of the pot into the mixture as it heats.
- 2
Add the white dashi and udon noodles. Once it comes to a boil, stir in a slurry made from potato starch and a little water to thicken to your liking.
- 3
Add sliced green onion at the end and serve.
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