Authentic home cooking from Japan, with US measurements. Originally published on Cookpad Japan as ウインナーと玉ねぎの串揚げフライ
Fried Skewers with Sausage and Onion
トイプードルあろは @cook_40048492
Instead of pork, I used sausages to make these skewers.
Recipe background: I made this with ingredients I had on hand.
Fried Skewers with Sausage and Onion
Instead of pork, I used sausages to make these skewers.
Recipe background: I made this with ingredients I had on hand.
Open in Cookpad AppSteps
- 1
Cut the onion into quarters lengthwise to make 4 wedges. Thread 2 sausages and a piece of onion onto each skewer.
- 2
In a bowl, mix the flour, egg, a pinch of salt, and enough water to make a smooth, runny batter. Dip the skewers into the batter.
- 3
Coat the battered skewers with breadcrumbs, then fry them in hot oil until golden brown.
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