Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as ウインナーと玉ねぎの串揚げフライ

A picture of Fried Skewers with Sausage and Onion.

Fried Skewers with Sausage and Onion

トイプードルあろは @cook_40048492

Instead of pork, I used sausages to make these skewers.
Recipe background: I made this with ingredients I had on hand.

Instead of pork, I used sausages to make these skewers.
Recipe background: I made this with ingredients I had on hand.

Fried Skewers with Sausage and Onion

トイプードルあろは @cook_40048492

Instead of pork, I used sausages to make these skewers.
Recipe background: I made this with ingredients I had on hand.

Instead of pork, I used sausages to make these skewers.
Recipe background: I made this with ingredients I had on hand.

Saved

Ingredients

Serves 4 servings

1egg
3/4 cupall-purpose flour (about 100 g)
Pinchsalt
as neededBreadcrumbs,
8sausages
1/2onion
Vegetable oil, for frying

Saved

Steps

1

Cut the onion into quarters lengthwise to make 4 wedges. Thread 2 sausages and a piece of onion onto each skewer.
2

In a bowl, mix the flour, egg, a pinch of salt, and enough water to make a smooth, runny batter. Dip the skewers into the batter.
3

Coat the battered skewers with breadcrumbs, then fry them in hot oil until golden brown.

Saved

Cooksnaps

Saved

トイプードルあろは @cook_40048492

Published in the US on September 01, 2025 14:01

私の好きなこと。①食べること②旅行③料理すること。旅行で食べた味を思い出し再現して作るのが好きです。ただ・・・・・一度食べて美味しいと毎日食卓に登場してしまうことも・・・・

People also looked for

kushiage

Keywords

Onion Vege Sausage Egg

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