Too EZ Paprika & Garlic Prawns on (spanish) Rice

Name: Too EZ Paprika & Garlic Prawns on (spanish) Rice
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp butter; 1/2 tsp paprika; 2 clove of garlic, chopped.; 1 dash salt and pepper; 1 black beans; 20 prawns (deveined); 1 bunch spinnach; 5 cup cooked rice (spanish is good also!!)

bbuck @cook_3108889

Too EZ Paprika & Garlic Prawns on (spanish) Rice

Saved

Ingredients

15 mins

2 servings

1 tbspbutter
1/2 tsppaprika
2 cloveof garlic, chopped.
1 dashsalt and pepper
1black beans
20prawns (deveined)
1 bunchspinnach
5 cupcooked rice (spanish is good also!!)

Saved

Steps

15 mins

1

cook your rice first and put aside.
2

warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
3

once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever...
4

I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..