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Too EZ Paprika & Garlic Prawns on (spanish) Rice
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A picture of Too EZ Paprika & Garlic Prawns on (spanish) Rice.

Too EZ Paprika & Garlic Prawns on (spanish) Rice

bbuck
bbuck @cook_3108889

Too EZ Paprika & Garlic Prawns on (spanish) Rice

bbuck
bbuck @cook_3108889
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Ingredients

15 mins
2 servings
  1. 1 tbspbutter
  2. 1/2 tsppaprika
  3. 2 cloveof garlic, chopped.
  4. 1 dashsalt and pepper
  5. 1black beans
  6. 20prawns (deveined)
  7. 1 bunchspinnach
  8. 5 cupcooked rice (spanish is good also!!)
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Steps

15 mins
  1. 1

    cook your rice first and put aside.

  2. 2

    warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.

  3. 3

    once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever...

  4. 4

    I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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bbuck
bbuck @cook_3108889
on December 09, 2012 01:21

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